We all have been the fan of the best beef jerky the ultimate snack saviour that helped our hunger that too with food that is nutritious. There is one more snack that has been a great snack option like biltong.
These both look quite similar but are very different from each other in a variety of aspects. You can buy biltong nz online too just like you order your beef jerky. If you are among the ones who have not given the biltong a try, here is the ultimate comparison of both to provide you with a better idea of what to buy as per your requirement and reference.
| Jerky | Biltong | |
| Production Process |
It can be made from ground meat or thin strips of meat. The ground meat is pressed into flat strips to marinate it properly. The magnetic strip is then dried on a rack to dehydrate. Then the strips are smoked or slow-cooked in an oven at low temperatures until dry. |
The preparation process of Biltong does not involve heat as in jerky. The Biltong is marinated with vinegar and spices then left to naturally air dry for over a week. |
| Ingredients |
A large variety of ingredients goes to enhance the flavour of jerky to provide a wide range of flavours like teriyaki, hickory, garlic, smoked, sweet, onion, chilli, mesquite, lime, honey, bourbon and more. The jerky also includes a variety of food apart from beef like bacon, alligator, chicken, soy and clam. |
Biltong on the other hand generally includes less complex ingredients giving it the savoury flavour which may consist of include chilli, chutney, and smokey flavours. Vinegar is used as the preservation method for the biltong. The marination of the biltong includes salt, black pepper, coriander, vinegar and sometimes other spices such as chilli, garlic and onion powder. |
| Texture |
The texture is the result of the drying process. The jerky is heated or smoked giving it a dry and chewy texture. |
Unlike jerk, biltong is slowly air-dried for a considerably longer period of up to a week as a whole piece and then sliced. This result in the softer and fluffier texture of the biltong.
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| Taste | Apart from the meat-forward flavour jerky can taste both savoury and a bit sweet. |
But no sugar goes in the making of biltong and use of vinegar only, giving it a savoury taste. |
| Nutrients | I ounce(28 gram) serving of jerky consist of
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1 ounce(28 gram) serving of biltong consist of
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If you are in desperate need of protein and would not mind the juicy and after texture then you must buy biltong nz or just give it a try. For the rest, beef jerky would still be the regular purchase and the yummiest nutritious snack as always.